Cauliflower "Egg" Salad

Prep time: 20 min

Cook time: 10 min

Ingredients

• 4 cups cauliflower, broken into small florets

• 1 tablespoon of finely diced red onion

• 5 tablespoons sweet pickle relish

• 5 tablespoons veganiase or the vegan mayonnaise

• 1 tablespoon dijon mustard

• salt and ground black pepper to taste

• Fresh dill

Directions

1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain

2. With a fork, smash the florets so the consistency and texture is consistent with egg salad

3. Mix cooked cauliflower, dill, red onion, sweet pickle relish, vegan mayonnaise, and mustard in a large bowl; season with salt and black pepper

Enjoy!

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