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Cauliflower "Egg" Salad

Updated: Apr 4, 2019

vegan diet plan

Prep time: 20 min

Cook time: 10 min


  • 4 cups cauliflower, broken into small florets

  • 1 tablespoon of finely diced red onion

  • 5 tablespoons sweet pickle relish

  • 5 tablespoons veganiase or the vegan mayonnaise

  • 1 tablespoon dijon mustard

  • salt and ground black pepper to taste

  • Fresh dill


  1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain

  2. With a fork, smash the florets so the consistency and texture is consistent with egg salad

  3. Mix cooked cauliflower, dill, red onion, sweet pickle relish, vegan mayonnaise, and mustard in a large bowl; season with salt and black pepper


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