Prep time: 20 min
Cook time: 10 min
Ingredients
4 cups cauliflower, broken into small florets
1 tablespoon of finely diced red onion
5 tablespoons sweet pickle relish
5 tablespoons veganiase or the vegan mayonnaise
1 tablespoon dijon mustard
salt and ground black pepper to taste
Fresh dill
Directions
Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain
With a fork, smash the florets so the consistency and texture is consistent with egg salad
Mix cooked cauliflower, dill, red onion, sweet pickle relish, vegan mayonnaise, and mustard in a large bowl; season with salt and black pepper
Enjoy!