Amazing Lentil Tabbouleh

This super easy recipe serves 4 and cooks in 30 minutes!

Ingredients

• 200 grams of puy lentils

• 1 bunch of spring onions

• 200 grams of ripe cherry tomatoes

• 1 large bunch of fresh-leaf parsley

• 1 large bunch of fresh mint

• 4 tbs of Extra virgin olive oil

• 1 lemon

• Sea salt

• Black pepper

Method

• Rinse the lentils, then cook in plenty of salted water until tender. Drain and set aside to cool.

• Trim and finely slice the spring onions, halve the tomatoes, then pick and finely chop the herb leaves.

• Mix the cooled lentils with the spring onions, tomatoes, herbs and 4 tablespoons of oil. Add the lemon juice to taste, season with sea salt and black pepper, then serve.

*Recipe from Jamie Oliver*

#lentils #plantbased #vegan #recipe