Updated: Apr 5, 2019
1 small, personal size, sweet watermelon 1 cup orange juice, preferably fresh squeezed, but not necessary Freshly squeezed juice from 2 Meyer lemons 2 cups very cold water 1 cup crushed ice cubes ½ cup pure cane sugar
Prepare the watermelon by dicing it into chunks, removing any seeds. Place the watermelon and all of the other ingredients into a blender and whirl away until it is smooth. Serve over ice.